This hard cheese is a Spanish favorite.

这种硬是西班牙人的最爱。

Okay, great. What about a hard cheese?

好的，太好了。那硬呢？

Well, hard cheese! I'm going for my break!

不好意思！我要休息了！

You could replace any use of Italian hard cheese with that.

你可以用它代替任何意大利硬。

They also sell dairy products such as yogurt and hard cheeses.

他们还销售酸和硬制品。

That sounds good. What's the difference between a soft cheese and a hard cheese?

听起来不。软和硬有什么区别？

And then we have our hard cheeses, often considered recipe cheeses or grating cheeses.

然后我们有硬，通常被认为是配方或磨碎。

Our milk mostly becomes hard cheeses and butter.

- 我们的牛大多变成硬和黄油。

If you don't have parmesan, you can use any other hard cheese that you like.

如果你没有巴马干，你可以使用任何其他你喜欢的硬。

Even if this is some sort of hard cheese, so it's not that creamy, it actually is on your palate.

即使这是某种硬， 所以它不是那么油，但它确实在您的味觉中。

I would suggest having at least one soft cheese and one hard cheese, that will offer you a good variety to suit different people's tastes.

我建议你至少吃一种软和一种硬，这样可以迎合不同人的口味。

While cheese varies in its lector's content, hard cheeses are typically much lower than going to have less than 5% of the lactose levels of milk.

虽然的含量各不相同，但硬的糖含量通常低于牛的5%。

" Hard bread, hard cheese, oat cakes, salt cod, salt beef, salt mutton, and a skin of sweet wine to rinse all that salt out of my mouth. I will not die of hunger" .

" 硬面包、硬、燕麦蛋糕、腌鳕鱼、腌牛肉、腌绵羊肉，还有一袋能冲走嘴里盐味儿的甜酒。我不会饿死的。"

Yes, for hard cheese, I would recommend this Italian one here. It has a very strong smell and a dry flavor. You can cut it into thin slices and eat it on its own. It's $16.

要硬的话，我推荐这里的意大利。它的气味很浓，味道很干。你可以把它切成薄片自己吃。它的价格是 16 美元。

But, if you have a big wedge, like a semi-soft or a hard cheese, like a Parmesan or a Cheddar, or a Colby, or a Swiss with not too many holes, you can just cut it in half-- - Ew, that's so gross.

但是，如果你有一个大的楔形， 比如半软或硬，如帕尔马干或切达干， 或科尔比干，或没有太多孔的瑞士干，你可以将它切成两半 - Ew ，太恶心了。